Cookies From The Pantry

Description

Are you frustrated trying to find recipes that taste like the cookies you loved in the past, before your diagnosis with Celiac or Gluten Intolerance? Going Gluten-Free does not mean you are doomed to a life filled with dry, crumbly, cookies that taste like cardboard. Do you want to learn how to make Gluten-Free cookies that you will be proud to serve your family and friends? Look no further, this is the book for you! Learn how to make Gluten-Free cookies that you will be proud to serve. You will be delighted when they tell you they can’t believe it is Gluten-Free.

Cookies From The Pantry contains recipes for the traditional cookies you crave, all developed at the multi-award winning Patti’s Perfect Pantry, a dedicated Gluten-Free Bakery in Morgan Hill, California.

Hello! I’m Patti the founder and owner of a multi-award winning, dedicated Gluten-Free Bakery in Morgan Hill, CA. My mission when starting Patti’s Perfect Pantry was to provide my Celiac and Gluten-Intolerant customers with the highest quality gluten-free baked goods that tasted great and were better for you. As a Certified Nutritional Educator, I specialized in allergy-free cooking. Being a Celiac, I understood firsthand the challenges that people face in obtaining nutritious, healthy foods when your food choices become limited. This inspired me to look “outside the box” and to experiment with different flours and flour mixes in order to improve the taste, texture, rise, and nutrition. I also reduced the amount of sugar that has been traditionally used in gluten-free baked goods. My customers frequently commented that they loved the fact that they tasted the goodness of my products, not just sugar. I retired in 2022 and promised all my wonderful customers that I would share the incredible gluten-free recipes I developed over the lifespan of the bakery. Let me help you master the art of gluten-free baking. So let the journey begin!

This book includes recipes for the traditional favorites: Chocolate Chip, Oatmeal, Peanut Butter, Molasses Spice, Snickerdoodles, Rolled-Out Sugar Cookies, Brownies and Blondies. We have also included some of our specialty cookies: Irish Teacakes with Lemon Curd Filling, Russian Teacakes, Coconut Macaroons (plain and chocolate dipped), and Chocolate Ice Cream Sandwiches. It is the first e-cookbook of the series I am developing. Stay tuned for future e-cookbooks on our wonderful Yeast Breads, Cupcakes, Muffins/Scones/Quickbreads, Holiday Favorites.

Everything I’ve tried here—the sandwiches, bread, banana bread, muffins, cookies—are absolutely delicious and the texture you are able to achieve is just as good (if not better) then items made with traditional wheat flour. I also like that the bakery items are not as “heavy” as those at other bakeries, so you still feel good after enjoying one.

Isabell, San Jose, CA

Patti’s products taste homemade. All her products have flavor and great texture. The rest are flat and fall apart. Patti offers options and different flavors with her breads. Patti’s Perfect Pantry is a “Mecca” better than any dedicated GF bakery I have been to.

Drake, Gilroy, CA

I personally can’t say enough about Patti’s Perfect Pantry and the gluten free breads, pie crusts, baked goods and pizza crusts. I learned I had to be gluten free about 6 years ago. I have tried many of the market brands and have found that Patti’s breads, crusts and baked goods far surpass those in the current industry.

Lisa, Morgan Hill, CA

There is no comparison to Patti’s Products… I only like Patti’s stuff—everything is good. I have Celiac and am Dairy-Free—I don’t feel sick after eating Patti’s products. I also serve Patti’s products to company and do not tell them it is GF until after they eat it, and they all have loved it.

Linda, Morgan Hill, CA